When thinking about food , Italy is the first country that comes to mind.

Each region has an overhwhelming variety of local specialties to offer : from Piedmont truflles to Campania Mozzarella cheese, from Sicily eggplants to Tuscan olive oil! A trip to Italy would not be completed without a food experience and it does not necessarily needs to be a gourmet dinner in a Michelin starred restaurant.

Essence of Italy offers a huge variety of cooking classes where to learn how to prepare a full menu with meal to follow based on your efforts as well as cheese, ham , balsamic vinegar, olive oil tastings and truffle hunting tours…make it tasteful!

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